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The Porto district includes Matosinhos, Portugal's leading fishing port by first-sale value: 23,322 tonnes and €41 million in 2025, mainly sardine, anchovy and clam. Sardine is one of the signature species of the Portuguese coast. Portugal has one of Europe's best-known fish canning industries: 162 companies and a turnover of about €2 billion in 2024, led by canned tuna and sardines (national figures). Apparent consumption is 53.61 kg per person, with cod the most consumed species. For buyers looking for wholesalers and sardine, anchovy, clam, cod, canned and frozen seafood suppliers in Porto, SeaMatch brings together companies from across the value chain.
With a free account, you can contact the companies registered on SeaMatch.