Seafood companies in the Valencian Community, Spain

The Valencian Community stands out for aquaculture and for local fishing. In 2024, its ports marketed 18,926 tonnes (up 26%), worth €94.3 million, and the ports of Alicante accounted for 59% of the total. Anchovy, prawns, hake and sardine are the main species by value. Aquaculture produced 23,637 tonnes, worth close to €157 million, with over 40% being seabass; gilthead seabream, meagre, yellowtail amberjack, trout, oysters and mussels are also farmed. The fleet has 481 vessels and 61 companies process and preserve fish, crustaceans and molluscs. For buyers looking for seabass, gilthead seabream, anchovy, prawn, hake, sardine and mussel suppliers and wholesalers in the Valencian Community, SeaMatch brings together companies from across the value chain.

companies in the public directory

22

cities with listed companies

2